I came across this combo over at one of my favorite blogs, Eat Live Run! Go check her out!
Hit up the Tasty Kitchen blog (part of The Pioneer Woman blog), where Jenna posted the step-by-step recipe with pictures!
I used our candy-cane beets, part of Week 6 harvest basket, instead of your average beets- it took the red look down a few notches since they are red and white beets :)
Sunday night dinner:
Chicken, Beet Risotto with Goat Cheese, and a few blackberries!
It is so creamy and good!!
Take a deep breathe. Smile.
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